Bistro Midva is the kind of restaurant you’d want in your neighborhood. An intimate dining room of 20-some seats, friendly service, everything simple and spotless. A menu of small and larger plates with good variety—from dishes such as pork belly and hangar steak for the carnivores to gnocchi and risotto for the veggie-forward. Even better price points. A basket of warm rolls. Wine and beer (maybe a need for a few more wines by the glass?), and on the night I dined there, a specialty cocktail of vodka, blueberry, lime and ginger that would be worth returning for.
Bistro Midva on a Saturday Night
Bistro Midva on a Saturday Night
Bistro Midva on a Saturday Night
Bistro Midva is the kind of restaurant you’d want in your neighborhood. An intimate dining room of 20-some seats, friendly service, everything simple and spotless. A menu of small and larger plates with good variety—from dishes such as pork belly and hangar steak for the carnivores to gnocchi and risotto for the veggie-forward. Even better price points. A basket of warm rolls. Wine and beer (maybe a need for a few more wines by the glass?), and on the night I dined there, a specialty cocktail of vodka, blueberry, lime and ginger that would be worth returning for.