Boule Bakery

No hands on the pane, please.

Driving through St. Johnsbury? Or maybe it’s a destination to once again take in the Bierstadt at the Athenaeum? Stop at Boule Bakery. Peer through the windows if you must, but (see below) keep your knuckles off the glass. Above: blueberry-almond Danish, peach hand pie, and a cardamom roll that was sampled in the car because it had to be.

All of our breads are naturally leavened sour doughs, crafted by hand and baked everyday from fresh local ingredients. We proudly serve King Arthur Flour, local grains, Cabot butter, and milk from Vermont cows.

Bring your treasures home or nibble them with an espresso/cortado/latte in the oversized bay-windowed seating area with a view of downtown St. J. Location: 462 Railroad St. Open daily. Better photos and more information available here.

(Pull quote: Boule Bakery website)

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And in case you are wondering . . . Susan B. Apel shuttered a lifelong career as a law professor to continue an interest (since kindergarten) in writing. Her freelance business, The Next Word, includes literary and feature writing; her work has appeared in a variety of lit mags and other publications including Art New England, The Woven Tale Press, The Arts Fuse, and Persimmon Tree. She connects with her neighbors through Artful, her blog about arts and culture in the Upper Valley. She’s in love with the written word.