So, What Are You Having for Breakfast, Jarett Berke?

Daybreak’s Rob Gurwitt and I are collaborating on a project of conversations with local restaurant owners, chefs, and servers about what they like to eat at their own restaurants. We will alternate each week, with links to the other’s publication. Rob is up first with a chat with Jarett Berke of Lou’s in Hanover. I will be publishing next week.

An excerpt from Rob’s piece: Jarett Berke speaking about his own breakfast at Lou’s

“ . . . I typically go on the line myself and make myself a breakfast sandwich. But, being an owner and intimately familiar with our bottom line, I’m always looking for bread ends and whatever else is not going to get used.”

But what would Jarett choose if he had his druthers? Click here to find out.

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Susan B. Apel shuttered a lifelong career as a law professor to continue an interest (since kindergarten) in writing. Her freelance business, The Next Word, includes literary and feature writing; her work has appeared in a variety of lit mags and other publications including Art New England, The Woven Tale Press, The Arts Fuse, and Persimmon Tree. She connects with her neighbors through Artful, her blog about arts and culture in the Upper Valley. She’s in love with the written word.