What Has Changed
With the help of Junction Magazine, I might have made my mother’s oven-fried chicken a little more famous.
The Upper Valley magazine located in White River Junction asked its readers “what has changed?” as a result of the pandemic, and sent out a call for submissions. They selected and just published seven of these reflections, and the stories speak of hope, longing, and the beauty of the Upper Valley.
Not surprisingly, 3 of the 7 essays talk about food. My story, Life Raft, is one of those. Thanks again, Mom.
It’s all (click) here:
https://junctionmagazine.com/what-has-changed
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